Yes- our tapioca is made from tapioca starch, the root of the cassava plant, and is gluten free.
You will need your own drinking cup/glass/mug/bottle, sugar, hot water for tea, and your choice of milk.
For the tapioca, check the photos on the product page. While the loose leaf teas are packed with antioxidants, they contain zero calories and no fat, carbohydrate, or protein content.
Once the tapioca is cooked, it will retain its chewiness and texture for about 5-6 hours unrefrigerated. However, we recommend refrigerating the cooked tapioca within 2 hours of cooking it. Ideally, you would consume all the boba you cook in one setting to prevent loss in quality and texture.
Store uncooked tapioca in a dry, cool area, away from heat. Do not place bag in the freezer or refrigerator. Make sure to close the bag completely and try to avoid trapping air in the bag.